29 Things You Should Never Do In Croatia

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Don’t Skip The Local Cuisine

Source: https://www.croatia-news.com

You will enjoy a lot of mouthwatering pizza and pasta around Croatia thanks to the heavy Italian influence in the country. The Croatian pizza has a thin and crispy crust from homemade dough, covered with many toppings from fresh vegetables to sausages and prosciutto then sprinkled with herbs, and cooked in a wood-burning oven— plus you can get as much tomato sauce as you want on the side. Situated along the coast, you can also expect a number of delicious seafood dishes such as their deep-fried or grilled sardines, octopus salad, shrimp stew, and black risotto made from rice and cuttlefish ink. Don’t miss out on their cheese and meat selection, too. You wouldn’t want to leave Croatia without trying a platter of Pag cheese (sheep cheese from Pag Island) and cured ham, roast lamb, and pašticada, a slice of slowly cooked veal that’s been flavored with wine. Croatia is also home to amazing street food like the ćevapi, small sausages stuffed in pita-like bread, as well as the world’s giant truffles, so make sure you get to taste their handmade Istrian pasta with truffles and other truffle-based dishes.