29 Amazing Food And Drinks You Need To Try In Japan

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This is basically the Japanese version of grilled steak. Yakiniku is Japanese for “grilled meat”. It is beef that is dipped in a special sauce, then grilled over a fire. Freshness of the meat is important. Japanese beef is known all over the world as one of the best around. The more popular cuts used are sirloin (Rosu) and kalbi (Korean-style marinated meat). But specialty Yakiniku restaurants will have more to offer. The price of the meat will depend on the quality, but none are of poor quality. But recently Yakiniku is used loosely for meats such as pork, beef offals, chicken, seafood, and vegetables. It has evolved to a style of cooking instead of being just a beef dish.