51 Famous Things You Wouldn’t Think Were Banned In The U.S.

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Japanese Pufferfish

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You’ve probably heard the rumors about certain sashimi or particular Japanese delicacies actually being deadly, they aren’t wrong. The Japanese pufferfish, also known commercially as blowfish, is considered highly toxic, having the ability to kill someone if it’s not prepared properly. According to the FDA, the fish has certain glands and organs that are full of tetrodotoxin or saxitoxin, a chemical that’s considered even deadlier than cyanide. Any commercial import and sales of this fish is highly restricted, and any sales for personal use is actually considered illegal.