51 Famous Things You Wouldn’t Think Were Banned In The U.S.

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Haggis

National Post

Another type of food that requires an acquired taste is haggis, a Scottish delicacy that is made from the heart, liver and lungs of a sheep that are mixed with onions, suet, oatmeal, salt and other spices. This mixture is also put back inside the sheep’s stomach lining before it’s consumed. Despite the fact that this can be a very sought after dish, the United States has banned serving it since it’s made with sheep’s lungs, which can transmit scrapie disease, since the year 1971. Even though haggis is now normally placed inside sausage casing, it still doesn’t make it sound more appetizing.