51 Famous Things You Wouldn’t Think Were Banned In The U.S.

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Foie Gras

Cloudfront

Foie Gras, which is basically the liver of a duck or a goose, is considered one of the world’s best delicacies. But because of the way that it is made, animal rights groups and animal activists have cried foul for many years. Farmers actually force-feed corn to these ducks and geese in order for their livers to become so huge and saturated with fat, until it is time to harvest them for eating. Reuters shared that California was one of the first states to ban the practice of farming and eating Foie Gras. Of course, many people in the restaurant industry did not take the decision well, but despite the challenge against the banning of Foie Gras back in 2019 was rejected, California has remained Foie Gras free since.